bashfashion
Functional Barbecue Wear String Machine Tool Meat Vegetable Kebabs Skewer
Functional Barbecue Wear String Machine Tool Meat Vegetable Kebabs Skewer
No reviews
Precio habitual
29.00 NIS
Precio habitual
47.00 NIS
Precio de oferta
29.00 NIS
Precio unitario
/
por
Los gastos de envío se calculan en la pantalla de pago.
Add to cart to view discount at checkout
No se pudo cargar la disponibilidad de retiro
FREE Shipping
FREE Shipping
FREE SHIPPING on all orders. Fully Insured.
Handling time: 1 - 3 working days.
Transit time: 5 - 10 working days.
Return Guarantee
Return Guarantee
For whatever reason if you are unsatisfied with your order within 7 days you can return it to us in new condition for a refund minus the shipping charges.
Payment & Security
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Missing/Wrong Items Guarantee
Missing/Wrong Items Guarantee
If you receive a parcel with missing/incorrect/secondary packing items, please contact us within 7 days of delivery and provide the relevant proof. BashFashion will make compensation based on the damage situation.
1. Functional kitchen tool, help you string the meat or vegetable up quickly, and enjoy your barbecue party immensely.
2. Meat stringing step: open the skewer, put the cutted meat on the interior surface of the tool, keep the meat in the centre as compact as possible. Then, close the skewer with your power of gripping, insert the string from any side, kabob stringing finished.
3. Vegetable stringing step: put the washed banded vegetable on the outside surface of the tool, stir them gently, vegetable will slide into the trough, fix them with hand, insert the string from the side, vegetable stringing finishen then. If a large number
vegetable needs to be strung, just expand the tool 180 degrees, and finish the aforementioned steps.
4. Compact and lightweight: 16.5 * 4.5 * 1.5 cm, 39g.
2. Meat stringing step: open the skewer, put the cutted meat on the interior surface of the tool, keep the meat in the centre as compact as possible. Then, close the skewer with your power of gripping, insert the string from any side, kabob stringing finished.
3. Vegetable stringing step: put the washed banded vegetable on the outside surface of the tool, stir them gently, vegetable will slide into the trough, fix them with hand, insert the string from the side, vegetable stringing finishen then. If a large number
vegetable needs to be strung, just expand the tool 180 degrees, and finish the aforementioned steps.
4. Compact and lightweight: 16.5 * 4.5 * 1.5 cm, 39g.
Share
